SECONDI

Pollo al Hormo–

organic boneless chicken, garlic, mustard, fresh herbs in wood oven, rosemary roasted potatoes, vegetables $21

Vitello alla Milane-

sebreaded veal, organic arugula salad, side of rigatoni in tomato sauce $19

Tagliata –

sliced angus beef steak with rosemary sauce, side of rigatoni in white truffle sauce $31

Grilled Salmon -

shrimp, zucchini, asparagus, cherry tomato, olive oil, garlic, black olives aioli, over linguini $29