ANTIPASTI

Antipasti means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasti includes cured meats, olives, pepperoni, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar..


Polenta

wild mushrooms, mascarpone cheese, white truffle oil $10

Bruschetta di Burratina 

toasted bread, tomatoes, burrata, balsamic vinegar $10

Melanzane alla Parmigiana

lightly floured eggplant, mozzarella, tomato, béchamel sauce, pecorino cheese baked in wood oven $10

Prosciutto & Melone 

prosciutto, cantaloupe, truffle honey $10

Calamari Fritti 

fried calamari$12

 

Burrata 

creamy mozzarella, sliced tomato, arugula $14

Filet Mignon Carpaccio 

thinly-sliced beef tenderloin, mustard dressing, capers, arugula, artichokes, parmesan shaves$12