Antipasti means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasti includes cured meats, olives, pepperoni, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar..
wild mushrooms, mascarpone cheese, white truffle oil $10
toasted bread, tomatoes, burrata, balsamic vinegar $10
lightly floured eggplant, mozzarella, tomato, béchamel sauce, pecorino cheese baked in wood oven $10
prosciutto, cantaloupe, truffle honey $10
creamy mozzarella, sliced tomato, arugula $14
thinly-sliced beef tenderloin, mustard dressing, capers, arugula, artichokes, parmesan shaves$12